Italian

Quick cooked tomato sauce is for Dinner.

Quick cooked tomato sauce takes 5 minutes to prepare.

Quick cooked tomato sauce takes 15 minutes to cook.

Quick cooked tomato sauce makes 1 servings.

The ingredients for Quick cooked tomato sauce are:

2 tablespoons unsalted butter
1/2 cup grated onion , from 1 medium onion
1 teaspoon dried oregano
1/2 t. salt or to taste
2 medium garlic cloves , minced or pressed through garlic press (about 2 teaspoons)
1 (28-ounce) can crushed tomatoes
1/4 teaspoon sugar
2 tablespoons coarsely chopped fresh basil leaves or 1 tsp. dried basil
Ground black pepper to taste

Here is how you make Quick cooked tomato sauce:

Saute onion in butter, oregano and salt until most of the water is evaporated and onions are slightly brown.add tomato sauce or crushed tomatoes- a 28 ounce cam will do.add garlic, sugar pepper and dried basil (if using fresh basil do not add now, wait until end)simmer on low flame 15 minutes.if using fresh basil, ass now.serve6 ounce serving is 100 calories.Serving Size: makes 5 6-ounce servings at 100 calories per servingNumber of Servings: 1Recipe submitted by SparkPeople user SGAYNES.

The nutritional information for Quick cooked tomato sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 668.4

• Total Fat: 25.6 g
• Cholesterol: 62.2 mg
• Sodium: 5,151.8 mg
• Total Carbs: 107.6 g
• Dietary Fiber: 21.7 g
• Protein: 17.9 g

Quick cooked tomato sauce is Italian cuisine.