Italian

Ricks Sauce (1 ser = 100 grams) is for Dinner.

Ricks Sauce (1 ser = 100 grams) takes several minutes to prepare.

Ricks Sauce (1 ser = 100 grams) takes 720 minutes to cook.

Ricks Sauce (1 ser = 100 grams) makes 50 servings.

The ingredients for Ricks Sauce (1 ser = 100 grams) are:

*Cento Tomato Paste, 1 6oz can

*Red Gold Whole Peeled Tomatoes, 2 #10 cans

Onions, all, raw, edible portion, 100 gram(s)

Oils: Olive Oil, 100% Extra Virgin, 20 gram

Fresh or Dried Vegetables: Garlic, raw, edible portion, 20 gram(s) (remove)

Here is how you make Ricks Sauce (1 ser = 100 grams):

Add olive oil, garlic, onion under low heat cool till soft. Add 2 cans tomatoes, and paste. Blend together till smooth with a immersion blender.Add basil, oregano, salt pepper to taste (flavors will marry during simmering sauce so don?t make it to strong). Turn heat way down and continue to stir every so often. Please watch that the sauce isn?t sticking to the bottom of the pot.I personally like to take pork (steak, chops, western ribs) trim excess fat off meat but leave all bones, season as you would like (mostly Italian herbs due to it adds to the sauce). Heat a Cast Iron Skillet over high heat, Spray non stick spray on surface, add meat, cook till there is a nice crust on the top and bottom of meat. Add meat to sauce and allow it to simmer all day Once sauce has cooked down and turned dark it is done. Mostly I don?t find any need to regulate when sauce is done because the longer it cooks the better. Remove Meat and serve separately. Serving is 100 gramNumber of Servings: 50Recipe submitted by SparkPeople user RKRAUSE1.

The nutritional information for Ricks Sauce (1 ser = 100 grams) is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 103.9

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 847.4 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 4.1 g
• Protein: 4.0 g

Ricks Sauce (1 ser = 100 grams) is Italian cuisine.