Italian

Rigatoni with Fresh Tomato Sauce is for Dinner.

Rigatoni with Fresh Tomato Sauce takes 5 minutes to prepare.

Rigatoni with Fresh Tomato Sauce takes 20 minutes to cook.

Rigatoni with Fresh Tomato Sauce makes 3 servings.

The ingredients for Rigatoni with Fresh Tomato Sauce are:

3 cups short cut tube pasta, like penne or rigatoni
3 tbsp olive oil
2 cloves garlic, sliced
1 1/2 tsp dried Italian herbs
2 pints cherry tomatoes
3/4 to 1 tsp salt
black pepper, to taste
1 small handful fresh basil
1/2 tsp balsamic vinegar
1/2 tsp red pepper flakes

Here is how you make Rigatoni with Fresh Tomato Sauce:

cook pastameanwhile, heat oil in pan and add garlic and italian herbs. cook until garlic is soft and then add tomatoes. cook until tomatoes burst, then add salt and cook until a thick sauce forms. season with black pepper and add vinegar and red pepper flakes. add cooked pasta and basil. remove from heat and serve.Serving Size: Makes 3-4 servingsNumber of Servings: 3Recipe submitted by SparkPeople user SWIFTNICKYJ.

The nutritional information for Rigatoni with Fresh Tomato Sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 520.9

• Total Fat: 18.0 g
• Cholesterol: 0.0 mg
• Sodium: 806.6 mg
• Total Carbs: 91.2 g
• Dietary Fiber: 14.6 g
• Protein: 16.0 g

Rigatoni with Fresh Tomato Sauce is Italian cuisine.

The dietary needs meet for Rigatoni with Fresh Tomato Sauce is Vegan