Italian

Roasted Cherry Tomato Sauce w/ Ground Bison is for Dinner.

Roasted Cherry Tomato Sauce w/ Ground Bison takes 5 minutes to prepare.

Roasted Cherry Tomato Sauce w/ Ground Bison takes 120 minutes to cook.

Roasted Cherry Tomato Sauce w/ Ground Bison makes 4 servings.

The ingredients for Roasted Cherry Tomato Sauce w/ Ground Bison are:

.25 can (6 oz) Tomato Paste
1 serving Caramelized Onions (1 onion)
2 cup Chicken, stock, organic, boxed (Costco) (by NICKY820)
2 tsp Rosemary, dried
3 tsp Oregano, ground
3 tsp Garlic powder
1 tsp Thyme, ground
50 serving Cherry Tomatoes, Fresh, 1 Tomato
10 oz Bison, Ground, Great Range Brand (by NABRIGHTEYES)
1 tsp Pepper, red or cayenne
1 tsp Pepper, black
.5 tsp Salt
1 tbsp Extra Virgin Olive Oil
1 tbsp Anchovy Paste, Napolean Brand, 1 tbsp or 14 grams

Here is how you make Roasted Cherry Tomato Sauce w/ Ground Bison:

Toss cherry tomatoes in olive oil, salt, and pepper.Roast at 350 for 40 minutes.In a sauce pot cook caramelized onions down.Add the anchovy paste and tomato paste, cook for 2 minutes.Add all of the herbs, cook for 2 minutes.Add roasted tomatoes, cook for 10-15 minutes slowly adding in the chicken stock.In separate pan cook ground bison 10-15 minutes. Drain fat into sauce pan with tomatoes.Simmer sauce for 10 minutes. (For a creamier sauce throw in blender for 1 minute, then place back in pan.)Add cooked ground bison.Serve over zucchini noodles or pasta.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KATIEOHGRADY.

The nutritional information for Roasted Cherry Tomato Sauce w/ Ground Bison is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 265.1

• Total Fat: 14.1 g
• Cholesterol: 47.8 mg
• Sodium: 935.7 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 5.3 g
• Protein: 19.4 g

Roasted Cherry Tomato Sauce w/ Ground Bison is Italian cuisine.

The dietary needs meet for Roasted Cherry Tomato Sauce w/ Ground Bison is Lactose Free