Italian

Roasted Tomato Sauce is for Dinner.

Roasted Tomato Sauce takes 30 minutes to prepare.

Roasted Tomato Sauce takes 60 minutes to cook.

Roasted Tomato Sauce makes 8 servings.

The ingredients for Roasted Tomato Sauce are:

3 lbs tomatoes, sliced thick
2 large onions (vidalia or sweet are best), thinly slice
3/4 c chopped basil
1/2 c chopped parlsey
1 tsp dried marjoram (you can use fresh or dried oregano)
1/4 c olive oil
3 tbs balsamic vinegar
2-3 cloves garlic, minced
1/4 tsp sea salt
1/4 tsp sugar
1/4 tsp ground black pepper
3 TBS seasoned bread crumbs
3 TBS parmesan cheese

Here is how you make Roasted Tomato Sauce:

Preheat oven to 375 degreesSlice tomatoes and onionsChop basil and parsley and combine with marjoramCombine oil, vinegar, garlic, sugar, salt and pepperIn an 8 X 13 baking pan, layer 1/3 onions then 1/3 tomatoes then sprinkle 1/2 of the herbs. Repeat layers, drizzling the oil mixture over all. Sprinkle the bread crumbs and parmesan cheese on the top and bake for 1 hour. Serving Size: Makes 8 1 Cup servicesNumber of Servings: 8Recipe submitted by SparkPeople user CDMORTON61.

The nutritional information for Roasted Tomato Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 76.5

• Total Fat: 1.4 g
• Cholesterol: 1.4 mg
• Sodium: 176.4 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 3.0 g
• Protein: 3.3 g

Roasted Tomato Sauce is Italian cuisine.