Italian

Roma Roasted Tomato Sauce is for Dinner.

Roma Roasted Tomato Sauce takes 20 minutes to prepare.

Roma Roasted Tomato Sauce takes 90 minutes to cook.

Roma Roasted Tomato Sauce makes 4 servings.

The ingredients for Roma Roasted Tomato Sauce are:

6 Roma tomatoes, halved
1 tablespoon, flat leaf parsley, chopped
1 tablespoon basil, chopped
8 garlic cloves divided; 4 for roasting and 4 raw garlic for food processor
2 tablespoon olive oil, divided
1 tablespoon balsamic vinegar
2 tablespoon sauvignon blanc (a perfect wine for this)

Here is how you make Roma Roasted Tomato Sauce:

Preheat oven to 350 degreesIn a bowl, toss quartered tomatoes with parsley, basil, 4 garlic cloves and 1 tablespoon of olive oil.Place tomatoes on a cookie sheet facing up. Cook for 30 minutes. Tomatoes should be soft.Add roasted tomatoes and garlic into a food processor. In addition, other 4 cloves of raw garlic, balsamic vinegar, 1 Tablespoon of olive oil and wine. Process until completely pureed.Pour into a medium pan and cook on high until heated up. Reduce to low and let simmer for about an hour or more. (Sauce gets richer, the longer you cook it.)Serving Size:?4 Servings

The nutritional information for Roma Roasted Tomato Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 129.2

• Total Fat: 8.5 g
• Cholesterol: 0.0 mg
• Sodium: 11.4 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 1.7 g
• Protein: 1.9 g

Roma Roasted Tomato Sauce is Italian cuisine.