Italian

Smoky Tomato Sauce is for Dinner.

Smoky Tomato Sauce takes 15 minutes to prepare.

Smoky Tomato Sauce takes 20 minutes to cook.

Smoky Tomato Sauce makes 15 servings.

The ingredients for Smoky Tomato Sauce are:

1 tbsp. extra virgin olive oil
1/2 large onion, finely chopped
4 cloves garlic, minced
1 tsp. dried or 1 tbsp. chopped fresh basil
1 tsp. dried or 1 tbsp. chopped fresh oregano
1 28 oz. can of crushed or petite diced tomatoes
1/4 cup + 1 tbsp tomato paste
3/4 tsp. paprika
1/4 tsp. salt
1/4 tsp. black pepper

Here is how you make Smoky Tomato Sauce:

1. In a Dutch oven, heat oil over medium-high heat. Add the onion, garlic, basil, and oregano; cook, stirring occasionally, until onion is tender, about 4 to 5 minutes. Add the tomatoes, tomato paste, paprika, salt, and pepper. Bring to a boil; reduce heat to medium-low. Simmer, covered, stirring occasionally, for 20 minutes.2. Gently toss about 1/4 to 1/2 cup of the warm sauce with each batch of the Italian meatballs, adding remaining sauce as desired. Makes 3 1/2 cups.Number of Servings: 15Recipe submitted by SparkPeople user BEEFGODDESS.

The nutritional information for Smoky Tomato Sauce is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 27.5

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 172.1 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.8 g
• Protein: 0.8 g

Smoky Tomato Sauce is Italian cuisine.