The recipe Tomato Sauce-basic winter recipe
Tomato Sauce-basic winter recipe recipe is a Italian meal that takes 60 minutes to make. If you enjoy Italian for , you will like Tomato Sauce-basic winter recipe!
Tomato Sauce-basic winter recipe
- What Course Is Tomato Sauce-basic winter recipe?
- How Long Does Tomato Sauce-basic winter recipe Recipe Take To Prepare?
- How Long Does Tomato Sauce-basic winter recipe Recipe Take To Cook?
- How Many Servings Does Tomato Sauce-basic winter recipe Recipe Make?
- What Are The Ingredients For Tomato Sauce-basic winter recipe Recipe?
- How Do I Make Tomato Sauce-basic winter recipe?
- What's The Nutritional Info For Tomato Sauce-basic winter recipe?
- What Type Of Cuisine Is Tomato Sauce-basic winter recipe?
- What Dietary Needs Does Tomato Sauce-basic winter recipe Meet?
Tomato Sauce-basic winter recipe |
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I call this my winter recipe, to use when I can't get fresh tomatoes. I make it different each time--sometimes with ground turkey, or gluten free sausage, or white lima beans, or extra onions. Whatever's around the house. The main taste is from the fennel seed. How Long Does Tomato Sauce-basic winter recipe Recipe Take To Prepare?Tomato Sauce-basic winter recipe takes 20 minutes to prepare. How Long Does Tomato Sauce-basic winter recipe Recipe Take To Cook?Tomato Sauce-basic winter recipe takes 60 minutes to cook. How Many Servings Does Tomato Sauce-basic winter recipe Recipe Make?Tomato Sauce-basic winter recipe makes 48 servings. What Are The Ingredients For Tomato Sauce-basic winter recipe Recipe?The ingredients for Tomato Sauce-basic winter recipe are: 1 29 oz can PLAIN tomato puree (no extra salt or herbs)1 6 oz can PLAIN tomato paste 1 med onion, chopped 2 tsp minced garlic 2 tsp fennel seed (adjust to taste) Tbsp oregano (adjust to taste) about 12 leaves of basil (adjust to taste) Opt: 1 Tbsp brown sugar, if needed to cut acidity 1 medium to large bell pepper, chopped How Do I Make Tomato Sauce-basic winter recipe?Here is how you make Tomato Sauce-basic winter recipe: If you're using bell pepper, saute in olive oil until it begins to be soft, toss in onion. When onion's turns soft or begins to carmelize, toss in minced garlic and fennel. Saute until you can smell the fennel (means the seed case is opened). If you're adding meat, put the onion and pepper in a separate bowl and brown the meat now (you might want to add a touch more fennel). When browned, add back in onions, etc, and tomato paste. Mix well until warmed.Add sauce and other herbs. If thick, add a little water (at lest enough to swish the rest of the paste and sauce out of the cans--you can always steam it off later if need be). Simmer for at least 30 minutes, stirring occasionally.Taste. If it seems too acidic, add the brown sugar (you can also cut acidity with wine, honey, or regular sugar--if you're cooking veggies in the sauce, their natural sugars might do the trick). Adjust herbs to taste, and simmer another 20-30 minutes, stirring occasionally.Makes about 48 ounces of plain sauce. More if you add meat or whatever. Nutritional info is for plain sauce, with brown sugar and peppers, by the ounce. Freezes well.Number of Servings: 48Recipe submitted by SparkPeople user ELENASAN.What's The Nutritional Info For Tomato Sauce-basic winter recipe?The nutritional information for Tomato Sauce-basic winter recipe is:
What Type Of Cuisine Is Tomato Sauce-basic winter recipe?Tomato Sauce-basic winter recipe is Italian cuisine. What Dietary Needs Does Tomato Sauce-basic winter recipe Meet?The dietary needs meet for Tomato Sauce-basic winter recipe is Gluten Free |
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