Italian

Tomato Sauce, Giada, 91 cal/half cup is for Dinner.

Tomato Sauce, Giada, 91 cal/half cup takes 5 minutes to prepare.

Tomato Sauce, Giada, 91 cal/half cup takes 70 minutes to cook.

Tomato Sauce, Giada, 91 cal/half cup makes 12 servings.

The ingredients for Tomato Sauce, Giada, 91 cal/half cup are:

1/4 cuo EVOO
1 small onion, chopped
2 cloves garlic, chopped
1 stalk celery chopped
1 carrot, chopped
1/4 tsp Low Sodium Salt (optional)
Freshly ground black pepper to taste
2 (28 ounce) cans Dei Fratelli Crushed Tomatoes unsalted
4 to 6 fresh basil leaves
2 dried bay leaves
4 TBS unsalted butter, optional (butter not added in to kcal)

Here is how you make Tomato Sauce, Giada, 91 cal/half cup:

1) In a large casserole pot, heat oil over medium high heat. Add onion and garlic and saut? until soft and translucent, about 2 minutes. 2) Add celery and carrots and season with salt and pepper. Saut? until vegetables are soft. 3) Add tomatoes, basil, and bay leaves and simmer covered on low heat for 1 hour or until sauce thickens. 4) Remove bay leaves and check for seasoning. If sauce still tastes acidic, add unsalted butter 1 TBS at a time to round out the flavors. If not using all the sauce, allow to cool completely and pour into 1 to 2 cup freezer container or bags. Will freeze up to 6 months.Maks 6 cups.Serving size: 1/2 cup, 12 servings

The nutritional information for Tomato Sauce, Giada, 91 cal/half cup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 91.2

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 39.7 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 2.6 g
• Protein: 2.4 g

Tomato Sauce, Giada, 91 cal/half cup is Italian cuisine.

The dietary needs meet for Tomato Sauce, Giada, 91 cal/half cup is Vegetarian