Italian

Tomato Sauce home made is for Dinner.

Tomato Sauce home made takes 15 minutes to prepare.

Tomato Sauce home made takes 60 minutes to cook.

Tomato Sauce home made makes 24 servings.

The ingredients for Tomato Sauce home made are:

1 - 28oz can tomato puree
2 - 28oz cans tomatoes Ground & peeled
4 - Tbsp Extra Virgin Olive Oil
0.5 - large onion finely chopped (~1 cup)
1- head garlic finely chopped (~10 cloves)
0.25 - cup red wine
0.5 - oz parmesan cheese
1 Tbsp - sea salt
2 Tsp - pepper
1 Tbsp - sugar
1 Tsp - crushed red pepper flakes
2 Tbsp - Italian seasoning

Here is how you make Tomato Sauce home made:

Heat oil in large pot. When oil is hot, saute onions until they are translucent. Add garlic and saute for a few minutes. Careful not to brown the garlic. Add the red wine to deglaze the pan and let it reduce by half. Add the canned tomatoes, parmesan cheese, red pepper, italian seasoning, pepper, salt and sugar.Simmer for about 1 hour.Serving Size: 12 cups or 24 - 0.5 cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user ECCLESTOND.

The nutritional information for Tomato Sauce home made is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 58.1

• Total Fat: 2.4 g
• Cholesterol: 0.2 mg
• Sodium: 280.3 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 1.3 g
• Protein: 2.0 g

Tomato Sauce home made is Italian cuisine.