Italian

Tomato Sauce, Low Salt and Fat is for Dinner.

Tomato Sauce, Low Salt and Fat takes 10 minutes to prepare.

Tomato Sauce, Low Salt and Fat takes 60 minutes to cook.

Tomato Sauce, Low Salt and Fat makes 18 servings.

The ingredients for Tomato Sauce, Low Salt and Fat are:

Garlic, 6 cloves (remove)
Olive Oil, 1 1tsp (remove)
Oregano, ground, 1 tbsp (remove)
Basil, 2 tbsp (remove)
Pepper, red or cayenne, 1 tsp (remove)
Bay Leaf, 1 tbsp, crumbled (remove)
Granulated Sugar, 3 tsp (remove)
Red Wine, 12 fl oz (remove)
Water, tap, 12 fl oz (remove)
* Contadina Tomato Paste, 12 oz (remove)
* Contadina Crushed Tomatoes, 56 oz (remove)

Here is how you make Tomato Sauce, Low Salt and Fat:

* Use no salt added whenever you can find it. Substitute tomatoe puree if you wish for crushed.(There was a time I didn't think you could make sauce without onion, but my husband is alergic. This is a great sauce. Saute some onion separately, and mix in if some of you still want onion. Also do the same with mushrooms, chichen, hamburger, sausage, etc.)Add oil to pot and saute crushed garlic briefly. Add herbs, pour in wine and water, wish in tomato paste until blended. Add crushed tomatoes. Simmer for 20-60 minutes, for desired taste. Add dash of crushed red pepper and adjust herbs to taste. Number of Servings: 18Recipe submitted by SparkPeople user SHARONGO12.

The nutritional information for Tomato Sauce, Low Salt and Fat is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 69.8

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 246.1 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 2.3 g
• Protein: 2.8 g

Tomato Sauce, Low Salt and Fat is Italian cuisine.

The dietary needs meet for Tomato Sauce, Low Salt and Fat is Low Fat