Italian

Tomato Sauce w/ Brandy is for Dinner.

Tomato Sauce w/ Brandy takes several minutes to prepare.

Tomato Sauce w/ Brandy takes several minutes to cook.

Tomato Sauce w/ Brandy makes 5 servings.

The ingredients for Tomato Sauce w/ Brandy are:

1 1/2 tsp - Extra-Virgin Olive Oil
3 cloves -Garlic, minced
2 14.5-ounce cans - Diced Tomatoes, drained
4 tbsp - Basil, chopped
3 tsp - Splenda
1/4 cup - Brandy
Salt, Pepper & Onion Powder to taste
Italian Seasoning Mix to taste (optional)

Here is how you make Tomato Sauce w/ Brandy:

1) Heat oil in a large nonstick skillet over medium low heat. Add garlic and and onions, saut? until softened, about 4 minutes. Stir in tomatoes, basil and splenda. Simmer, uncovered, until sauce has thickened slightly, about 15 minutes.2) Stir in brandy and season with salt, pepper onion powder, and italian seasoning mix. Simmer for about 5 more minutes till alcohol cooks off.Serving size: 1/2 cupMakes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user LILSTARLET.

The nutritional information for Tomato Sauce w/ Brandy is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 81.6

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 364.1 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 3.3 g
• Protein: 1.8 g

Tomato Sauce w/ Brandy is Italian cuisine.

The dietary needs meet for Tomato Sauce w/ Brandy is Sugar Free