Italian

Tomato Sauce with Hidden Vegetables is for Dinner.

Tomato Sauce with Hidden Vegetables takes 10 minutes to prepare.

Tomato Sauce with Hidden Vegetables takes 29 minutes to cook.

Tomato Sauce with Hidden Vegetables makes 20 servings.

The ingredients for Tomato Sauce with Hidden Vegetables are:

2 med onion, chopped
2 cloves garlic, crushed
2 T. olive oil
2 large carrots, peeled and sliced
1 red bell pepper, seeded and diced
2 c. diced zucchini
2 T. unsalted butter
1/2 c. leek, washed and sliced
1 c. chopped mushrooms
2 tomatoes, peeled, seeded, and chopped
1 can diced tomatoes (14.5 oz)
1 can tomato puree (10 oz)
1 can tomato paste (6 oz)
2 T. fresh torn basil leaves
2 T. fresh chopped parsley
1 t. sugar
1 t. black pepper
1 t. salt
1/2 c. mascarpone cheese

Here is how you make Tomato Sauce with Hidden Vegetables:

Saute the onion and garlic in the oil until beginning to soften (about 2 minutes). Add the carrot and saute for 4 min.Add the bell peppers and zucchini and saute until beginning to soften (2 to 3 min).Add the butter, leeks, and mushrooms and cook for 5 min.Add the tomatoes, tomato puree, basil, parsley, suagr, salt and pepper and simmer, covered, for 15 min. Blend in a food processor. Stir in the mascarpone cheese.Serving Size: Makes 22 servings of pasta sauceNumber of Servings: 20Recipe submitted by SparkPeople user MANILAMOM.

The nutritional information for Tomato Sauce with Hidden Vegetables is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 85.5

• Total Fat: 4.9 g
• Cholesterol: 2.3 mg
• Sodium: 365.4 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 2.4 g
• Protein: 1.9 g

Tomato Sauce with Hidden Vegetables is Italian cuisine.

The dietary needs meet for Tomato Sauce with Hidden Vegetables is Vegetarian