Italian

Tomato Sauce is for Dinner.

Tomato Sauce takes 15 minutes to prepare.

Tomato Sauce takes 75 minutes to cook.

Tomato Sauce makes 24 servings.

The ingredients for Tomato Sauce are:

Crushed Tomatoes (96 oz)
Celery, raw, 2 stalk, medium
Carrots, raw, 2 medium
Garlic, 3 cloves
Extra Virgin Olive Oil, 2 tbsp
Onions, raw, 2 medium (2-1/2" diam)
Salt, 1 tbsp
Pepper, black, 1 tbsp
Basil, 3 tbsp
Bay Leaf, 2 tbsp, crumbled

Here is how you make Tomato Sauce:

In a large casserole pot, heat oil over medium high heat. Add onion and garlic and saute until soft and translucent. Add celery and carrots and season with salt and pepper. Saute until all the vegetables are soft. Add tomatoes, basil, and bay leaves and simmer covered on low heat for 1 hour or until thick. Remove bay leaves and check for seasoning. Add half the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce. This recipe makes 24 1/2 cup servings.If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.1 serving (1/2 cup) is equal to 1 Weight Watchers PointNumber of Servings: 24Recipe submitted by SparkPeople user GENTILEC.

The nutritional information for Tomato Sauce is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 49.9

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 429.4 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 2.4 g
• Protein: 1.9 g

Tomato Sauce is Italian cuisine.