Italian

Vegan Traditional Tomato Sauce is for Dinner.

Vegan Traditional Tomato Sauce takes several minutes to prepare.

Vegan Traditional Tomato Sauce takes 45 minutes to cook.

Vegan Traditional Tomato Sauce makes 5 servings.

The ingredients for Vegan Traditional Tomato Sauce are:

4 cloves garlic, minced
1 small onion, chopped
1 small carrot, chopped
1/2 cup mixed green and red pepper, chopped
8-10 mushrooms, sliced
1 tsp dried oregano
1/2 tsp dried basil
1/4 tsp dried thyme
1/4 tsp pepper
1 tsp salt
2 Tbsp olive oil
1 tsp sweetener
1 5-1/2 oz can tomato paste
5-8 fresh tomatoes, diced
1 28 oz (793 gram) can crushed tomatoes

Here is how you make Vegan Traditional Tomato Sauce:

In a large pot, saute the garlic, onions, carrots, peppers, mushrooms, oregano, basil, thyme, pepper, and salt in oil on medium heat until onions are translucent.Add the sweetener, tomato paste, and tomatoes. Cover with lit and simmer on medium-low heat for 15-30 minutes, stirring occasionally.Serve with pasta. *This sauce is thick; You can make it thinner by adding a little stock or water until you've reached the desired consistency.Makes about 4-6 servings, depending on if you add stock or water.Number of Servings: 5Recipe submitted by SparkPeople user ISEEHOPE.

The nutritional information for Vegan Traditional Tomato Sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 175.7

• Total Fat: 6.6 g
• Cholesterol: 0.0 mg
• Sodium: 962.0 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 7.3 g
• Protein: 6.8 g

Vegan Traditional Tomato Sauce is Italian cuisine.

The dietary needs meet for Vegan Traditional Tomato Sauce is Vegan