Italian

White Wine Tomato Cream Sauce takes 5 minutes to prepare.

White Wine Tomato Cream Sauce takes 30 minutes to cook.

White Wine Tomato Cream Sauce makes 4 servings.

The ingredients for White Wine Tomato Cream Sauce are:

Tomato Sauce, 1 large can
Canned Tomatoes, 1 can
White Wine, about 1/8 cup (a wine you like to drink by the glass)
Fat free half and half, 1/8 cup
Chicken stock, can be canned, 1/2 cup
Basil, 2 tbsp
Oregano, ground, 1 tbsp
Rosemary, dried, 1 tbsp
Garlic powder, 1 tbsp
Granulated Sugar, 1 tsp

Here is how you make White Wine Tomato Cream Sauce:

Place tomato sauce, tomatoes, chicken stock and herbs in a sauce pan over medium heat. When sauce begins to bubble, turn heat down to low and simmer for about 15 minutes. Add cream, white wine, and sugar, return to simmer, simmer for an additional 15 minutes. Makes about 4 servings.Serve over any whole-wheat pasta, use to simmer chicken, fish or pork cutlets, use in lasagna, pizza, or anywhere you would normally have marinara sauce.This may seem like a lot of time for pasta sauce, which can easily be purchased ready to go, but the extra time you take will bring out the flavors and be a richer taste experience. Also, by making from scratch, you have better control over the ingredients. You can easily double or triple this recipe for extra guests, or to have extra on hand for a quick and easy dinner later in the week.Number of Servings: 4Recipe submitted by SparkPeople user TAZANGEL36.

The nutritional information for White Wine Tomato Cream Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 90.4

• Total Fat: 1.1 g
• Cholesterol: 1.3 mg
• Sodium: 759.7 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 3.4 g
• Protein: 3.5 g

White Wine Tomato Cream Sauce is Italian cuisine.

The dietary needs meet for White Wine Tomato Cream Sauce is Vegetarian