Italian

Whole Wheat Farfalle with Roasted Tomato Sauce is for Dinner.

Whole Wheat Farfalle with Roasted Tomato Sauce takes several minutes to prepare.

Whole Wheat Farfalle with Roasted Tomato Sauce takes several minutes to cook.

Whole Wheat Farfalle with Roasted Tomato Sauce makes 2 servings.

The ingredients for Whole Wheat Farfalle with Roasted Tomato Sauce are:

Sauce
● 1 lb. cherry tomatoes, halved
● 1/6 cup olive oil
● 6 cloves garlic
● 1/2 tbsp balsamic vinegar
● 1/4 tsp crushed red pepper
● 1.5 tbsp fresh oregano, chopped

Pasta
● 3 cups dry farfalle pasta
● 1/8 cup kalamata olives, pitted, halved
● 1/8 cup capers, drained
● 3 oz. feta cheese, crumbled

Here is how you make Whole Wheat Farfalle with Roasted Tomato Sauce:

Sauce (can be made 2 hours ahead, let stand at room temperature):Put rack in center of oven and preheat to 375 degrees.Combine tomatoes, oil, garlic, vinegar and crushed red pepper in a 13x9x2 glass baking dish.Season to taste with salt and pepper.Roast until tomatoes are tender and juicy (about 45 minutes).Stir in oregano.Pasta:Cook and drain pasta.Return to pot.Add tomato mixture, olives and capers.Stir over medium heat until heated through (about 2 minutes).Add feta, stir until melted and creamy (about 2 minutes).Sprinkle with pine nuts and serve.Number of Servings: 2Recipe submitted by SparkPeople user DICEGRRL.

The nutritional information for Whole Wheat Farfalle with Roasted Tomato Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 1,383.9

• Total Fat: 37.0 g
• Cholesterol: 37.9 mg
• Sodium: 1,242.6 mg
• Total Carbs: 99.1 g
• Dietary Fiber: 11.7 g
• Protein: 24.7 g

Whole Wheat Farfalle with Roasted Tomato Sauce is Italian cuisine.