Italian

Zucchini Noodle w/ Sun-dried Tomato Parmesan Cream Sauce is for Dinner.

Zucchini Noodle w/ Sun-dried Tomato Parmesan Cream Sauce takes 10 minutes to prepare.

Zucchini Noodle w/ Sun-dried Tomato Parmesan Cream Sauce takes 10 minutes to cook.

Zucchini Noodle w/ Sun-dried Tomato Parmesan Cream Sauce makes 4 servings.

The ingredients for Zucchini Noodle w/ Sun-dried Tomato Parmesan Cream Sauce are:

4 medium Zucchini - spiralized
2 clove Garlic
1.5 cup Vegetable Broth
0.5 cup Cream heavy 1 TBSP
1/3 Sun Dried Tomatoes
0.5 cup Parmesan Cheese, grated
1/4 tsp Thyme, ground
1/2 tsp Oregano, ground
1 tbsp Butter, salted

Here is how you make Zucchini Noodle w/ Sun-dried Tomato Parmesan Cream Sauce:

Ia large skillet, melt 1TBS of butter.Add garlic and red pepper flakes and cook 2-3 minutes or until garlic is fragrant.Add vegetable broth, heavy cream, sun dried tomatoes, ? cup Parmesan cheese, thyme and oregano.Bring to a boil and then reduce to a low simmer.Cook until sauce has thickened and coats the back of a spoon.Quickly add the zucchini noodles, tossing just to coat.Remove from heat, add remaining Parmesean cheese and top with basil chiffonade.Serve immediately.Serving Size: 1/4 of total recipeNumber of Servings: 4Recipe submitted by SparkPeople user GLOBALJUJU.

The nutritional information for Zucchini Noodle w/ Sun-dried Tomato Parmesan Cream Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 199.9

• Total Fat: 15.8 g
• Cholesterol: 17.6 mg
• Sodium: 700.7 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 1.3 g
• Protein: 6.3 g

Zucchini Noodle w/ Sun-dried Tomato Parmesan Cream Sauce is Italian cuisine.

The dietary needs meet for Zucchini Noodle w/ Sun-dried Tomato Parmesan Cream Sauce is Vegetarian