Italian

Zuchinni with tomato basil sauce is for Dinner.

Zuchinni with tomato basil sauce takes 20 minutes to prepare.

Zuchinni with tomato basil sauce takes 35 minutes to cook.

Zuchinni with tomato basil sauce makes 8 servings.

The ingredients for Zuchinni with tomato basil sauce are:

5 or 6 fresh zuchinni
3 or 4 tomatoes
.5 small onion
1/4 cup of Extra Virgin Olive Oil
Fresh Parsley
Salt and Pepper to taste
5 fresh Basil, or dried leaves

Here is how you make Zuchinni with tomato basil sauce:

Wash, and cut the zuchinni, lenghwise; take out seeds. Cut the lengthwise zuchninni in quarter size bites. Set aside. Chop the onion, and parsley. Cut the tomatoes, and take seeds out, cut them into small pieces. In a pan on top of the stove, heat the oil. Place zuchnini and the cut up onion in the hot oil, over medium heat. Cook for about 20 minutes, stirring constantly. Add tomatoes. cook for 5 minutes. Season with salt, pepper, parsley and basil. Cook for an addtional 10-15 minutes, or until the zuchinni are soft. Number of Servings: 8

The nutritional information for Zuchinni with tomato basil sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 83.0

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 593.7 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.5 g
• Protein: 1.4 g

Zuchinni with tomato basil sauce is Italian cuisine.

The dietary needs meet for Zuchinni with tomato basil sauce is Vegetarian