Italian

Vegan “Bolognese” Spaghetti Sauce is for Dinner.

Vegan “Bolognese” Spaghetti Sauce takes 30 minutes to prepare.

Vegan “Bolognese” Spaghetti Sauce takes 480 minutes to cook.

Vegan “Bolognese” Spaghetti Sauce makes 8 servings.

The ingredients for Vegan “Bolognese” Spaghetti Sauce are:

6 serving Newman's Own Sockarooni Sauce, 1/2 cup
1 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
3 large (7-1/4" to 8-1/2" long) Carrots, raw
3 stalk, large (11"-12" long) Celery, raw
1 large Onions, raw
8 serving Garlic, Minced, Spice World (garlic,water,phosphoric acid) (by HANSOMEBOY)
392 gram Gardeins beefless ground (by MARIAD90)
128 gram Green Gram lentil cooked( whole moong Dal)
4 tbsp Parsley

Here is how you make Vegan “Bolognese” Spaghetti Sauce:

Put everything in a crockpot. Veggies should be chopped, lentils should be cooked, and vegan crumbles should be cooked according to package. Serving Size: 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user TCANADA80.

The nutritional information for Vegan “Bolognese” Spaghetti Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 183.0

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 758.9 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 7.3 g
• Protein: 14.6 g

Vegan “Bolognese” Spaghetti Sauce is Italian cuisine.

The dietary needs meet for Vegan “Bolognese” Spaghetti Sauce is Vegan