Italian

Homemade Vegetable Marinara/Spaghetti Sauce is for Dinner.

Homemade Vegetable Marinara/Spaghetti Sauce takes 20 minutes to prepare.

Homemade Vegetable Marinara/Spaghetti Sauce takes several minutes to cook.

Homemade Vegetable Marinara/Spaghetti Sauce makes 17 servings.

The ingredients for Homemade Vegetable Marinara/Spaghetti Sauce are:

5 oz Chopped Onions
6 oz Chopped Green Peppers
2 oz Chopped Celery
7-8 oz Fresh tomatoes (I used vine ripened and drained the seeds out- you can use some more canned I only needed to use the tomatoe up)
4-5 oz Chopped Mushrooms
2-28oz canned tomatoes- crushed, whole, diced(I used whole vine ripened and roughly chopped them)
2 tbsp tomatoe paste
6 Large Chopped garlic cloves (you can use more or less depending on taste)
1/2tsp oregano
2 tbsp parsley
1tbsp olive oil
1 tsp kosher salt
1/2 tbsp worshester sauce (vegetarian version)
1/2 tbsp steak sauce
2 oz water

Here is how you make Homemade Vegetable Marinara/Spaghetti Sauce:

1. Warm a Lrg pot over medium-high heat with 1 tbsp olive oil.2. Add all chopped veggies except tomatoes and garlic. Cook for 10 minutes stirring often.3. Add garlic and seasonings (salt, parsley, oregano etc, you can use other italian spices I only had these two on hand) and cook and stir for 5 more minutes. If vegetables becomes too dry you can put a tbsp of water and stir to incorporate. 4.Add tomatoe paste and stir until blended in.5. Chop canned tomatoes (if useing wholw- if using diced or crushed simply dump i pot) and add to pot with fresh tomatoes also.6. Add worshester sauce, steak sauce and water to pot and stir. Let boil for 5-10 min with cover on.7. Turn heat down and simmer sauce for 1-4 hrs.8. Blend in blender, in batches, being careful because its very hot, or you can wait until it cools down a little bit.Enjoy! Freezes really well!Makes approx:17 servings of 4oz or 1/2cup11.5 servings of 6oz or 3/4cup8.5 servings of 8oz or 1cupNumber of Servings: 17.5Recipe submitted by SparkPeople user PRETTYBRWNGRL.

The nutritional information for Homemade Vegetable Marinara/Spaghetti Sauce is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 39.0

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 291.0 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.5 g
• Protein: 1.4 g

Homemade Vegetable Marinara/Spaghetti Sauce is Italian cuisine.

The dietary needs meet for Homemade Vegetable Marinara/Spaghetti Sauce is Vegan