Italian

Meat and Fresh vegetable Sauce is for Dinner.

Meat and Fresh vegetable Sauce takes 25 minutes to prepare.

Meat and Fresh vegetable Sauce takes 30 minutes to cook.

Meat and Fresh vegetable Sauce makes 4 servings.

The ingredients for Meat and Fresh vegetable Sauce are:

Ground beef, lean, 8 oz (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Onions, raw, .5 cup, chopped (remove)
Carrots, raw, .5 cup, chopped (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
Celery, raw, .25 cup, diced (remove)
Garlic, 1 clove
Canned Tomatoes, 1 can
Tomato Paste, .33 cup
Water, bottled, .25 serving
Bay Leaf, 1 tbsp, crumbled
Basil, .25 tbsp
Salt, .25 tsp
Oregano, ground, 1 tsp
Pepper, black, .25 tsp
*Speghetti Noodles, Wheat, 1 cup
Water, tap, .5 fl oz
Cornstarch, 7 grams

Here is how you make Meat and Fresh vegetable Sauce:

Cook Meat, mushrooms, onion, carrot, green pepper, celery, and garlic in a large saucepan until the meat is brown. Drain off fat.Cut up tomatoes. Stir undrained tomatoes, tomato paste, 1/4 c water, bay leaf, basil, salt, oregano, and black pepper into saucepan. Bring to boiling; reduce heat. Cover and simmer 30 min, stirring occasionally.Meanwhile, cook the pasta according to directions. Drain the pasta;cover and keep warm.Combine 1 tbsp cold water adn the cornstarch in a small bowl. Stir in saice. Cook and stir until thickened and bubbly. cook and stir for 2 more minutes.Discard the bay leaf. Serve the meat sauce over pasta.makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MNCAMARO.

The nutritional information for Meat and Fresh vegetable Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 260.2

• Total Fat: 12.5 g
• Cholesterol: 42.5 mg
• Sodium: 436.0 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 4.6 g
• Protein: 14.4 g

Meat and Fresh vegetable Sauce is Italian cuisine.