Italian

Roasted Vegetable Sauce is for Dinner.

Roasted Vegetable Sauce takes 15 minutes to prepare.

Roasted Vegetable Sauce takes 60 minutes to cook.

Roasted Vegetable Sauce makes 8 servings.

The ingredients for Roasted Vegetable Sauce are:

1 eggplant, washed and cut into 1 inch cubes
Zucchini, 1 cup, sliced
Summer squash, 1 cup slices
Red Ripe Tomatoes, 4 medium whole (2-3/5" dia) cute into about 1 inch pieces
Mushrooms, fresh, 5 large cut into 1 inch pieces
red Onions, raw, 1 large cut into fourths and then sliced
2 tablespoons Extra Virgin Olive Oil,
1/2 teaspoon Salt
1 teaspoon Garlic powder

Here is how you make Roasted Vegetable Sauce:

Turn oven on to 400 degrees F.Line two pans with short sides with foil (to make clean up easier) Dice all the vegetables and place in a large bowl. Pour the Olive Oil on the vegetables and then sprinkle with salt and garlic powder.Mix the vegetables, olive Oil and spices well. Pour half of mixture on each of the cookie sheets. Bake in 400 degree oven for one hour. Makes 8 servings as a vegetable. Can also be used as a sauce for pasta.Number of Servings: 8Recipe submitted by SparkPeople user TEXASTITCHER.

The nutritional information for Roasted Vegetable Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 81.5

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 179.1 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 3.6 g
• Protein: 2.3 g

Roasted Vegetable Sauce is Italian cuisine.

The dietary needs meet for Roasted Vegetable Sauce is Vegetarian