Italian

Vegan Raviolis with tomato vegetable sauce is for Dinner.

Vegan Raviolis with tomato vegetable sauce takes several minutes to prepare.

Vegan Raviolis with tomato vegetable sauce takes several minutes to cook.

Vegan Raviolis with tomato vegetable sauce makes 2 servings.

The ingredients for Vegan Raviolis with tomato vegetable sauce are:

14 Rising Moon Creamy Artichoke and Olive Ravioli
Sauce:
1/2 cup fat free pasta sauce
1 tsp olive oil
1/2 cup diced zucchini
2 cloves chopped garlic
1 cup sliced cremini mushrooms
2 cups chopped spinach
5 Kalamata olives, chopped
1/4 cup Quorn groungs

Here is how you make Vegan Raviolis with tomato vegetable sauce:

In a heavy saucepan, saute the garlic, quorn grounds and mushrooms. Add zucchini and spinach, stir around for a minute, then add the pasta sauce. Add a little water, cover and simmer for about 15 minutes, or until veggies are tender.Meanwhile bring a few cups of water to a boil and simmer raviolis until just past al dente. Drain, top with sauce and enjoy!Number of Servings: 2Recipe submitted by SparkPeople user MADDY_AVENA.

The nutritional information for Vegan Raviolis with tomato vegetable sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 262.3

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 464.0 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 4.6 g
• Protein: 11.0 g

Vegan Raviolis with tomato vegetable sauce is Italian cuisine.

The dietary needs meet for Vegan Raviolis with tomato vegetable sauce is Vegetarian