Italian

Grandma's Veggie Spaghetti Sauce is for Dinner.

Grandma's Veggie Spaghetti Sauce takes 20 minutes to prepare.

Grandma's Veggie Spaghetti Sauce takes 60 minutes to cook.

Grandma's Veggie Spaghetti Sauce makes 12 servings.

The ingredients for Grandma's Veggie Spaghetti Sauce are:

2 Tablespoons Olive Oil
1 Large Onion, diced
2 Cloves Garlic, minced
1 Cup Mushrooms, sliced
1 Cup Zucchini, grated
1 Cup Carrots, grated
2 6oz cans Tomato Paste
2 32oz cans Crushed Tomatoes
32 oz Tomato Juice
1 Tablespoon Worcestershire Sauce
1 Teaspoon Sugar
2 Teaspoons Dried Oregano
2 Teaspoons Dried Basil
2 Teaspoons Dried Parsley

Here is how you make Grandma's Veggie Spaghetti Sauce:

Heat oil in dutch oven, add onions and saute over medium heat until tender, about 5 minutes. Add garlic and vegetables, saute for another 5 minutes. Add all remaining ingredients and bring to a simmer. Reduce heat to low and continue to cook for about an hour. Makes 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user HOMISH.

The nutritional information for Grandma's Veggie Spaghetti Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 122.4

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 443.1 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 5.4 g
• Protein: 4.9 g

Grandma's Veggie Spaghetti Sauce is Italian cuisine.