Italian

Whole Wheat Spaghetti and Veggie Sauce is for Dinner.

Whole Wheat Spaghetti and Veggie Sauce takes several minutes to prepare.

Whole Wheat Spaghetti and Veggie Sauce takes several minutes to cook.

Whole Wheat Spaghetti and Veggie Sauce makes 6 servings.

The ingredients for Whole Wheat Spaghetti and Veggie Sauce are:

6 cups cooked Whole Wheat Pasta
8 cups Hunts tomato sauce, no salt (you can add coarse cut tomatos if you prefer)
1 cup slice mushrooms
1 cup chopped onions
1/4 cup green bell pepper
1 medium baby zucchini (chopped)
1 Tbsp Baisil
1 Tbsp Oregano
1/2 Tsp Black Pepper
1 Tsp Garlic
2 Tsp Brown Sugar

Here is how you make Whole Wheat Spaghetti and Veggie Sauce:

Put the sauce to simmer on a medium setting. Add the onions, garlic, green bell pepper, basil, oregano, black pepper and brown sugar. Let this simmer for 10 minutes. Add the mushrooms and zucchini and continue to simmer another 10 minutes. Boil pasta and drain. Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user MSNAPE28.

The nutritional information for Whole Wheat Spaghetti and Veggie Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 242.4

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 47.5 mg
• Total Carbs: 54.3 g
• Dietary Fiber: 10.6 g
• Protein: 11.3 g

Whole Wheat Spaghetti and Veggie Sauce is Italian cuisine.

The dietary needs meet for Whole Wheat Spaghetti and Veggie Sauce is Vegetarian