Italian

Spagetti Sauce (venison) is for Dinner.

Spagetti Sauce (venison) takes 20 minutes to prepare.

Spagetti Sauce (venison) takes 60 minutes to cook.

Spagetti Sauce (venison) makes 10 servings.

The ingredients for Spagetti Sauce (venison) are:

1-pound ground venison (may use ground round beef)
1-24 oz. can hunts marinara sauce
1- 14.5 oz. can hunts diced tomatoes, any flavor
1 cup rough chopped onion
1/2 cup rough chopped green pepper
1 T. salt
1 T. black pepper
1 T. dried oregano
1 T. dried basil

Here is how you make Spagetti Sauce (venison):

Heat large sauce pot over medium heat, spray with cooking spray. Add meat and cook meat, strirring now and then to break meat up and keep from sticking, until no longer pink. Add inios, green peppers and 1/2 the spices, cook until onions and peppers are soft. Add marinara sauce and tomatoes ans rest of spices. Reduce heat to low and simmer for about an hour, uncovered. May put a splatter screen or paper towel over pot to reduce splatter. Serve over pasta of your choice, serving size is 1/2 cup of sauce over 1 cup of pasta. left over sauce freezes well.Serving Size: 10, 1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user TCLADY.

The nutritional information for Spagetti Sauce (venison) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 149.9

• Total Fat: 5.1 g
• Cholesterol: 44.4 mg
• Sodium: 1,355.6 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 2.5 g
• Protein: 13.3 g

Spagetti Sauce (venison) is Italian cuisine.