Italian

Light Vodka Sauce is for Dinner.

Light Vodka Sauce takes 10 minutes to prepare.

Light Vodka Sauce takes 30 minutes to cook.

Light Vodka Sauce makes 8 servings.

The ingredients for Light Vodka Sauce are:

1 Shallot,Thinly sliced
Olive OIl, 1 Tbsp
1 small can diced or chopped tomatoes
vodka, 1 fl oz
chicken broth, 1 cup
peas, frozen or fresh, 1/2 cup
Land o lakes light or fat free half and half, 3 Tbsp
Parmesan cheese, 1 Tbsp

Here is how you make Light Vodka Sauce:

Saute the shallot in olive oil, add seasonings as desired and then add tomatoes. Allow tomatoes to cook down for at least 10 minutes. Slowly add the vodka, allow to cook down. Add chicken stock, and cook until reduced. Add peas and cook through. Add 3 Tbsp half and half and heat through. Stir in parm cheese.Serving Size: Enough for 8 servings of pastaNumber of Servings: 8Recipe submitted by SparkPeople user SALLYMAHER.

The nutritional information for Light Vodka Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 43.7

• Total Fat: 2.0 g
• Cholesterol: 1.1 mg
• Sodium: 185.9 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.6 g
• Protein: 1.3 g

Light Vodka Sauce is Italian cuisine.