Italian

Vodka Sauce- Low Carb is for Dinner.

Vodka Sauce- Low Carb takes several minutes to prepare.

Vodka Sauce- Low Carb takes several minutes to cook.

Vodka Sauce- Low Carb makes 8 servings.

The ingredients for Vodka Sauce- Low Carb are:

8 oz Heavy Cream
4 oz Pancetta
4 oz Vodka
1 Small Onion Chopped
1-28 oz can of Crushed tomatoes
1 C grated Parmesan Cheese
1 Stick Butter

Here is how you make Vodka Sauce- Low Carb:

In deep frying pan sautee onion, pancetta and butter until onion is soft and translucent. Add vodka and burn off, it will sizzle and steam. Add can of crushed tomatoes, stir. Add crushed pepper, basil, parsley, salt, and pepper and stir. Add heavy cream, stir, and then add parmesean cheese and stir. Add boiled pasta to sauce!Number of Servings: 8Recipe submitted by SparkPeople user NURSEGREENEYES.

The nutritional information for Vodka Sauce- Low Carb is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 388.4

• Total Fat: 32.1 g
• Cholesterol: 89.2 mg
• Sodium: 612.2 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 2.0 g
• Protein: 9.6 g

Vodka Sauce- Low Carb is Italian cuisine.

The dietary needs meet for Vodka Sauce- Low Carb is Low Carb