Italian

Lasagna with zucchini and meat sauce is for Dinner.

Lasagna with zucchini and meat sauce takes 30 minutes to prepare.

Lasagna with zucchini and meat sauce takes 30 minutes to cook.

Lasagna with zucchini and meat sauce makes 9 servings.

The ingredients for Lasagna with zucchini and meat sauce are:

.5 lb lean ground beef
1 carrot, diced
.25 onion, diced
1 cup crushed tomatoes
1 cup prego marinara
2 zucchini, sliced lengthwise
6 whole wheat lasagna noodles, boiled
2 cups grated mozzarella cheese
4 tbsp parmesan cheese
1 tbsp Italian seasoning
1 tsp garlic salt

Here is how you make Lasagna with zucchini and meat sauce:

Saute veggies in 1 tbsp. olive oil until somewhat soft. Add ground beef and brown. Add a little wine, and reduce. Add tomatoes, spices and sauce and bring to a simmer. Simmer covered for 20 mins., stirring frequently. Meanwhile, boil the lasagna noodles. Spray square baking pan with EVOO spray. After sauce is done, layer noodles, sauce, zucchini, and cheeses in pan (2 layers). Bake at 375 for 30 mins. (until zucchini is soft).Serving Size: makes 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user KELBELL68.

The nutritional information for Lasagna with zucchini and meat sauce is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 257.1

• Total Fat: 15.2 g
• Cholesterol: 49.8 mg
• Sodium: 456.3 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 2.1 g
• Protein: 19.3 g

Lasagna with zucchini and meat sauce is Italian cuisine.

The dietary needs meet for Lasagna with zucchini and meat sauce is Low Fat