Italian

Raw Pomodoro Sauce w/ Zucchini Spaghetti is for Dinner.

Raw Pomodoro Sauce w/ Zucchini Spaghetti takes 20 minutes to prepare.

Raw Pomodoro Sauce w/ Zucchini Spaghetti takes several minutes to cook.

Raw Pomodoro Sauce w/ Zucchini Spaghetti makes 4 servings.

The ingredients for Raw Pomodoro Sauce w/ Zucchini Spaghetti are:

2 C. sundried tomatoes, soaked in water for 3 hours or more and then drained
8 Roma tomatoes, the riper the better, quartered
1/3 avocado
1 large red pepper, seeded and quartered
5 leaves of fresh basil
Juice of 1 lemon
2 Tbs. agave nectar (can substitute 3 pitted fresh dates)
1 large zucchini

Here is how you make Raw Pomodoro Sauce w/ Zucchini Spaghetti:

In a blender, combine soaked sundried tomatoes, Roma tomatoes, avocado, red pepper, basil, lemon juice, agave nectar (or dates), and salt, if using. Blend until smooth and creamy.Using a Saladacca garnishing machine, create spaghetti noodles using the zucchini. If you don't have a Saladacca, just shred the zucchini with a food processor or a hand grater. Serve the sauce over a bed of zucchini "noodles." Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user GREENMAMA.

The nutritional information for Raw Pomodoro Sauce w/ Zucchini Spaghetti is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 184.6

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 582.9 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 8.9 g
• Protein: 6.4 g

Raw Pomodoro Sauce w/ Zucchini Spaghetti is Italian cuisine.

The dietary needs meet for Raw Pomodoro Sauce w/ Zucchini Spaghetti is Vegan