Italian

Vegan Spaghetti Sauce with Zucchini Noodles is for Dinner.

Vegan Spaghetti Sauce with Zucchini Noodles takes several minutes to prepare.

Vegan Spaghetti Sauce with Zucchini Noodles takes several minutes to cook.

Vegan Spaghetti Sauce with Zucchini Noodles makes 5 servings.

The ingredients for Vegan Spaghetti Sauce with Zucchini Noodles are:

(1) 15 oz can tomato sauce
(1) 14.5 oz can Diced Tomato - Kroger Plain
5 tspn Wylers Beef Powder
(1) 12 oz package Frozen Quorn Meatless & Soy-Free Grounds
1/2 cup, diced Onions, raw
2 stalks diced fresh celery
4 cloves chopped Garlic
2 tbsp ground oregano (or to taste)
5 medium sized raw zucchini squash, spiralized
2 tbsp Extra Virgin Olive Oil
2 tbsp Extra Virgin Olive Oil
Black Pepper to taste

Here is how you make Vegan Spaghetti Sauce with Zucchini Noodles:

Brown the Meatless Grounds in 2 tbsp of olive oil along with onions, celery and garlic on medium heat. Add tomatoes, tomato sauce, beef powder, black pepper and oregano. Simmer for 30 min, stirring occassionally. While sauce is simmering, spiralize the 5 zucchinis. Heat 2 tbsp of olive oil in skillet on medium heat. Transfer spiralized zucchini to the hot skillet and sautee for 10-15 minutes, tossing the noodles about occassionally. Makes 5 servings

The nutritional information for Vegan Spaghetti Sauce with Zucchini Noodles is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 147.6

• Total Fat: 8.2 g
• Cholesterol: 0.0 mg
• Sodium: 484.6 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 5.1 g
• Protein: 9.6 g

Vegan Spaghetti Sauce with Zucchini Noodles is Italian cuisine.

The dietary needs meet for Vegan Spaghetti Sauce with Zucchini Noodles is Vegan