Italian

Sausage and Pepperoni Penne Bake is for Dinner.

Sausage and Pepperoni Penne Bake takes 20 minutes to prepare.

Sausage and Pepperoni Penne Bake takes 20 minutes to cook.

Sausage and Pepperoni Penne Bake makes 8 servings.

The ingredients for Sausage and Pepperoni Penne Bake are:

5 Italian turkey sausages
1 package of turkey pepperoni
1 package of mozzarella cheese
1 cup parmesan cheese
1 1/2 jars of marinara spaghetti sauce
1 box penne pasta - whole grain
1 small can black olives
1/2 cup onions, chopped
1/2 cup green peppers, chopped
Italian seasoning and garlic powder to taste

Here is how you make Sausage and Pepperoni Penne Bake:

Preheat oven to 350 degrees. Boil sausage and drain. Cut into quarter-sized slices. Boil pasta and drain. Saute' onions and peppers in a small daub of butter. Add spaghetti sauce to onions and peppers. In a 9x13 pan, spread 1 cup of sauce. Then, layer each ingredient: pasta, mozzarella, parmesan cheese, pepperoni, sausage, black olives. Repeat twice. Add a layer of cheese to top and sprinkle with seasoning. Cover with aluminum foil and bake 10 minutes. Uncover and bake 10 more minutes. Number of Servings: 8Recipe submitted by SparkPeople user LIVIN4GOD.

The nutritional information for Sausage and Pepperoni Penne Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 555.8

• Total Fat: 24.8 g
• Cholesterol: 101.9 mg
• Sodium: 1,747.1 mg
• Total Carbs: 45.4 g
• Dietary Fiber: 6.3 g
• Protein: 41.2 g

Sausage and Pepperoni Penne Bake is Italian cuisine.

The dietary needs meet for Sausage and Pepperoni Penne Bake is Low Carb