Italian

Velveeta Sausage bake is for Dinner.

Velveeta Sausage bake takes 25 minutes to prepare.

Velveeta Sausage bake takes 45 minutes to cook.

Velveeta Sausage bake makes 6 servings.

The ingredients for Velveeta Sausage bake are:

Spaghetti, cooked (pasta), 1.5 cup
Four Cheese Pasta Sauce, 2 cup
Velveeta Cheese 8 oz (cut into 1/2 inch cubes)
Parmesan Cheese, 25 tsp
Kielbasa, pork and beef, 16 oz
Onion diced 1 cup

Here is how you make Velveeta Sausage bake:

1. Heat oven to 350 degrees F.2. Cook Pasta as directed on package omitting salt. Meanwhile brown sausage and onion in large deep skillet on medium-high heat. Stir in pasta sauce and cook 5 to 6 min, stirring occasionally.3. Drain pasta. Add to Sausage Mixture with Velveeta; mix lightly. Spoon into 13x9 baking dish sprayed with cooking spray; top with Parmesan.4. Bake 15 to 20 min. or until heated through.Serving Size: Makes 6 1 and 1/3 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user HELLFIGHTER1980.

The nutritional information for Velveeta Sausage bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 508.1

• Total Fat: 36.4 g
• Cholesterol: 79.3 mg
• Sodium: 1,715.7 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 2.4 g
• Protein: 30.0 g

Velveeta Sausage bake is Italian cuisine.