Italian

Cheesy Sausage Penne is for Dinner.

Cheesy Sausage Penne takes 10 minutes to prepare.

Cheesy Sausage Penne takes 30 minutes to cook.

Cheesy Sausage Penne makes 12 servings.

The ingredients for Cheesy Sausage Penne are:

1 pound bulk italian sausage
1 garlic clove minced
1 jar (26) oz spaghetti sause
1 pkg (16) oz uncooked penne pasta
1 pkg (8) oz cream cheese
1 cup sour creem
4 green onions
2 cups shredded cheddar chesse

Here is how you make Cheesy Sausage Penne:

In a large skillet cook the sausage and garlic over medium heat till done. drain and add spaghetti sauce and simmer for 20 minutes.Cook penne pasta according to pkg directions for 11 minutes. Drain nd set aside.mix sour cream, cream cheese and onions together.Layer a 3qt cassarole dish with 1/2 of the penne, top with 1/2 of the meat mixture, top meat mixture with 1/2 cheese mixture and then top with 1 cup of cheese... Repeat.Bake at 350 for 35 minutes.Number of Servings: 12Recipe submitted by SparkPeople user MONARENEA.

The nutritional information for Cheesy Sausage Penne is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 435.8

• Total Fat: 25.5 g
• Cholesterol: 59.4 mg
• Sodium: 804.1 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 4.0 g
• Protein: 18.5 g

Cheesy Sausage Penne is Italian cuisine.