Italian

Fettuccine with Sausage and Arugula is for Dinner.

Fettuccine with Sausage and Arugula takes 15 minutes to prepare.

Fettuccine with Sausage and Arugula takes 20 minutes to cook.

Fettuccine with Sausage and Arugula makes 6 servings.

The ingredients for Fettuccine with Sausage and Arugula are:

Whole Wheat Fettuccine, 8 oz
Jenni-O Turkey Sausage, 8 oz
Canola Oil, 2 tsp
Mushrooms, fresh, 2 cup, pieces or slices
Onions, raw, 1 small
Garlic, 3 clove
Beans, great northern, 2 cup (drained and rinsed if canned)
Chicken Broth or Bouillon, 1 cup
Arugula, 4 cup
Red Ripe Tomatoes, 1 cup, chopped
Pepper, black, .25 tsp

Here is how you make Fettuccine with Sausage and Arugula:

Cook fettuccine according to package instructions. Meanwhile, spray a large nonstick skillet with spray and set over medium high heat. Add sausage and cook until browned, stirring with a spoon to break up the pieces, 3-4 minutes. Transfer to a large plate.Heat the oil in the same skillet over medium heat. Add the mushrooms, onion, and garlic; cook, stirring frequently, until golden brown, 7-10 minutes. Add the beans, broth, arugula, and sausage; bring to a boil. Reduce heat and simmer, covered, until the sausage is cooked through, 3-4 minutes. Add the tomatoes, basil, and pepper; cook through just until heated through, about 2 minutes. Toss with the fettuccine and serve at once.Serving Size: scant 1 cup of sauce and 2/3 cup fettucinneNumber of Servings: 6Recipe submitted by SparkPeople user KLYN2006.

The nutritional information for Fettuccine with Sausage and Arugula is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 310.1

• Total Fat: 7.1 g
• Cholesterol: 34.3 mg
• Sodium: 708.6 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 9.5 g
• Protein: 21.3 g

Fettuccine with Sausage and Arugula is Italian cuisine.