Italian

Italian sausage and veggies rustica is for Dinner.

Italian sausage and veggies rustica takes 10 minutes to prepare.

Italian sausage and veggies rustica takes 30 minutes to cook.

Italian sausage and veggies rustica makes 8 servings.

The ingredients for Italian sausage and veggies rustica are:

1 lb. Italian sausage
2 bell peppers, sliced
1 onion, sliced
1 8 oz. package sliced mushrooms
1 jar of Bertolli Arrabbiata spicy tomato sauce (or your favorite tomato sauce)
1 box whole wheat pasta
Diced garlic to taste

Here is how you make Italian sausage and veggies rustica:

* Slice Italian into bite-sized pieces and saut? in pan over medium heat until cooked through.* While sausage is cooking, prepare pasta according to package directions.* Remove sausages from pan and transfer to paper-towel lined plate to drain.* Saut? peppers, onion, mushrooms and diced garlic until tender crisp in the sausage fat.* Add sausage and veggies to cooked pasta.* Add in pasta sauce and stir thoroughly to coat.Serving Size:?8 servings of approximately 1.5 cups each

The nutritional information for Italian sausage and veggies rustica is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 392.8

• Total Fat: 14.2 g
• Cholesterol: 43.2 mg
• Sodium: 843.6 mg
• Total Carbs: 49.0 g
• Dietary Fiber: 7.1 g
• Protein: 15.8 g

Italian sausage and veggies rustica is Italian cuisine.