Italian

Italian Sausage Lasagna is for Dinner.

Italian Sausage Lasagna takes 25 minutes to prepare.

Italian Sausage Lasagna takes 55 minutes to cook.

Italian Sausage Lasagna makes 12 servings.

The ingredients for Italian Sausage Lasagna are:

1 lb. Ground Mild Italian Sausage
3 cups (26 oz jar) 100% Natural Prego Roasted Garlic & Herb Italian Sauce
9 oz Chopped Spinach, thawed & drained
1 1/2 cups water
1 3/4 cups (15 oz) part skim ricotta cheese
2 cups (8oz) shredded part-skim mozzarella, divided
1/2 cup grated reduced fat Parmesan cheese
2 eggs
1/4 cup chopped fresh parsley
1/2 tsp salt
1/4 tsp ground black pepper
9 pieces Rozoni Healthy Harvest Lasagna Noodles, uncooked

Here is how you make Italian Sausage Lasagna:

heat oven to 350F. In 3-quart saucepan over medium-high heat, brown sausage; drain. Add spaghetti sauce, spinach and water; simmer about 10 minutes. Meanwhile, in medium bowl, stir together ricotta cheese, 1 cup mozzarella cheese, parmesan cheese, eggs, parsley, salt and pepper. Pour about 1 cup sauce on bottom of 13x9-inch baking dish. Arrange 3 uncooked pasta pieces lengthwise over sauce; cover with 1 cup sauce. Spread one-half cheese filling over sauce. Repeat layers of lasagna, sauce and cheese filling. Top with layer of lasagna and remaining sauce; sprinkle with reamaining mozzarella cheese. cover with foil. Bake 45 minutes. Remove foil; bake additional 10 mintues or until hot and bubbly. Let stand 10 minutes before serving. Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user CRYSTALBLUE32.

The nutritional information for Italian Sausage Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 366.9

• Total Fat: 19.1 g
• Cholesterol: 88.6 mg
• Sodium: 1,014.0 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 4.0 g
• Protein: 22.2 g

Italian Sausage Lasagna is Italian cuisine.