Italian

Italian Sausage Marinara is for Dinner.

Italian Sausage Marinara takes 5 minutes to prepare.

Italian Sausage Marinara takes 45 minutes to cook.

Italian Sausage Marinara makes 6 servings.

The ingredients for Italian Sausage Marinara are:

* Italian Sausage, pork, 5 link, 5/lb
* Oregano, ground, 3 tbsp
* Basil, 2 tbsp
* Parsley, dried, 2 tbsp
* Garlic, 4 cloves
* Spinach, fresh, 1 cup, chopped
* Great Value Tomato Sauce, 2 (29 oz) cans
* Great Value Bow Tie Pasta, 5 cup (cooked amount, use 2/3 box)
* Onions, raw, .5 cup, chopped

Here is how you make Italian Sausage Marinara:

Chop sausage and brown in large pot or dutch oven. Add in all spices and allow to carmelize. Add In tomato sauce and 1.5 cups water. Bring to a gentle boil. Add in uncooked pasta and allow to simmer for about 30 minutes or until pasta is al dente.Approximately six 1.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user DAISY22_8.

The nutritional information for Italian Sausage Marinara is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 540.7

• Total Fat: 24.7 g
• Cholesterol: 57.6 mg
• Sodium: 633.8 mg
• Total Carbs: 55.7 g
• Dietary Fiber: 7.7 g
• Protein: 21.1 g

Italian Sausage Marinara is Italian cuisine.