Italian

Italian Sausage Rigatoni is for Dinner.

Italian Sausage Rigatoni takes 5 minutes to prepare.

Italian Sausage Rigatoni takes 30 minutes to cook.

Italian Sausage Rigatoni makes 6 servings.

The ingredients for Italian Sausage Rigatoni are:

1 pkg.(19.76 oz.) Johnsonville? Italian Mild Sausage Links 1 pkg.(1 lb.) rigatoni pasta
3 Tbsp. olive oil
2 clovesgarlic, minced
1 lg.sweet red pepper, chopped
2 Tbsp.Italian parsley, chopped
1 jar (26 oz.) of your favorite pasta sauce
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Here is how you make Italian Sausage Rigatoni:

Cook sausage links according to package directions. Meanwhile, cook rigatoni according to package directions; drain and set aside. In a large skillet, heat olive oil until hot. Add garlic; saut? for 30 seconds or until golden. Add red peppers; saut? for 2 minutes or until crisp-tender. Cut sausage into 1/4-inch coin slices; add to skillet. Stir in pasta sauce; heat through. Add pasta; toss to combine. Sprinkle with parsley. Serve immediately.Number of Servings: 6Recipe submitted by SparkPeople user CDCROW.

The nutritional information for Italian Sausage Rigatoni is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 463.6

• Total Fat: 12.4 g
• Cholesterol: 27.2 mg
• Sodium: 1,159.9 mg
• Total Carbs: 75.9 g
• Dietary Fiber: 5.7 g
• Protein: 12.9 g

Italian Sausage Rigatoni is Italian cuisine.