Italian

Lasagne with Italian Sausage is for Dinner.

Lasagne with Italian Sausage takes 90 minutes to prepare.

Lasagne with Italian Sausage takes 60 minutes to cook.

Lasagne with Italian Sausage makes 12 servings.

The ingredients for Lasagne with Italian Sausage are:

Cook and stir ground sausage together with the Kirkland sausage links (remove casings and discard), onion, and garlic until meat is browned and onion is tender. Drain all fat and discard.

Add tomatoes and break up with fork. Stir in tomato sauce, 2 Tblsp parsley flakes, the sugar, 1 tsp salt, and basil. Heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 1-1.5 hours until mixture is consistency of spaghetti sauce.

While sauce is cooking, mix Ricotta cheese, 1/2 cup Parmesan cheese, 1 Tblsp parsley flakes, 1 1/2 tsp salt, and oregano leaves. Refrigerate until sauce ready.

Cook lasagne noodles until al dente. Set aside 1/2-cup of meat sauce. In ungreased baking pan (13x9x2 inches), layer the noodles, meat sauce, mozzarella cheese, and Ricotta mixture. Repeat 2-3 times as depth of pan allows. Spread reserved meat sauce over top of top and sprinkle with 1/2 cup Parmesan cheese.

Refrigerate overnight or bake uncovered for 45 minutes at preheated 350 degree F oven. If refrigerated, bake an additional 15 minutes. Let stand for 15 minutes before cutting.

Here is how you make Lasagne with Italian Sausage:

Makes 12 3-inch square pieces, but we cut 2-inch square pieces..Number of Servings: 12Recipe submitted by SparkPeople user EVIEENGEL.

The nutritional information for Lasagne with Italian Sausage is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 556.1

• Total Fat: 26.7 g
• Cholesterol: 80.8 mg
• Sodium: 1,308.2 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 1.1 g
• Protein: 25.3 g

Lasagne with Italian Sausage is Italian cuisine.