Italian

Zuppa Toscana with Gnocchi and Italian Sausage is for Soup.

Zuppa Toscana with Gnocchi and Italian Sausage takes 20 minutes to prepare.

Zuppa Toscana with Gnocchi and Italian Sausage takes 90 minutes to cook.

Zuppa Toscana with Gnocchi and Italian Sausage makes 24 servings.

The ingredients for Zuppa Toscana with Gnocchi and Italian Sausage are:

Johnsonville Mild Italian Sausage (1 LB)
Roasted red pepper, Mt Olive, 1 12 oz jar
Chicken Broth (8 cups)
Yellow onion, (2 medium onion)
Kale, (1 bunch)
Potato Gnocchi, 16 oz
Garlic Paste, 2 tsp
Italian Herb Paste, 6 tsp
Salt & Pepper to taste
Olive Oil (2 tbsp)
4 oz garden vegetable cream cheese

Here is how you make Zuppa Toscana with Gnocchi and Italian Sausage:

brown sausage and onion in olive oil add chopped red peppers, broth, and kale add paste and seasoning cook in med-med/low heat for 60-80 minadd gnocchiStir in cream cheeselet cook for another 10 min Serving Size:?25

The nutritional information for Zuppa Toscana with Gnocchi and Italian Sausage is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 129.4

• Total Fat: 6.5 g
• Cholesterol: 19.1 mg
• Sodium: 496.8 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 1.0 g
• Protein: 7.4 g

Zuppa Toscana with Gnocchi and Italian Sausage is Italian cuisine.