Italian

sausage meatball manicotti is for Dinner.

sausage meatball manicotti takes several minutes to prepare.

sausage meatball manicotti takes several minutes to cook.

sausage meatball manicotti makes 6 servings.

The ingredients for sausage meatball manicotti are:

1 pkg manicotti noodles
1 chub jimmy dean reduced fat italian sausage
10 meatballs
3/4c ricotta
3/4c cottage cheese
5 slices provolone
1/2 onion chopped

Here is how you make sausage meatball manicotti:

brown sausage and meatballs with onions, drain fat, add 3/4 of sauce till warm. Boil noodles, drain, rinse in cold water. Mix cottage cheese and ricotta in bowl. stuff manicotti shells alternately with meat scoop then cheese scoop till full. put into baking pan. cover with remaining meat and cheese mixtures. pour remaining sauce onto the still exposed parts of noodles. Cover and bake. at 350 for 30 min.Number of Servings: 6Recipe submitted by SparkPeople user GRETCHENKELLY.

The nutritional information for sausage meatball manicotti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 452.6

• Total Fat: 19.2 g
• Cholesterol: 47.8 mg
• Sodium: 1,222.3 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 4.8 g
• Protein: 27.7 g

sausage meatball manicotti is Italian cuisine.