Italian

Cindy's Mushroom Sausage Ragu is for Dinner.

Cindy's Mushroom Sausage Ragu takes 5 minutes to prepare.

Cindy's Mushroom Sausage Ragu takes 30 minutes to cook.

Cindy's Mushroom Sausage Ragu makes 4 servings.

The ingredients for Cindy's Mushroom Sausage Ragu are:

1 tablespoons olive oil
3 links hot Italian sausage
1/2 cup chopped onion
1 pound cremini mushrooms, sliced
3 large garlic cloves, minced
1/4 teaspoon kosher salt, divided
1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
1/2 tsp dried basil (or about 10 basil leaves, julienned)
1/2 tsp black pepper

Here is how you make Cindy's Mushroom Sausage Ragu:

Heat a non-stick skillet over medium-high heat. Remove sausage from casings. Add sausage to pan; saut? 3 minutes or until browned, stirring to crumble. Remove sausage from pan, drain.Add 1 tablespoon oil to pan; swirl to coat. Add onion; saut? 3 minutes, stirring occasionally. Add mushrooms; saut? 4 minutes, stirring occasionally. Add garlic; saut? 1 minute, stirring constantly. Stir in sausage, 1/8 teaspoon salt, and tomatoes; bring to a simmer. Reduce heat to medium; simmer gently for 15 minutes.Serve with pasta or creamy polenta. Not included in calorie count.Serving Size: Makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user CINDYDAVIS04.

The nutritional information for Cindy's Mushroom Sausage Ragu is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 300.6

• Total Fat: 25.2 g
• Cholesterol: 51.9 mg
• Sodium: 563.5 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.7 g
• Protein: 12.7 g

Cindy's Mushroom Sausage Ragu is Italian cuisine.