Italian

Ziti with Sausage, Onions, and Fennel is for Dinner.

Ziti with Sausage, Onions, and Fennel takes several minutes to prepare.

Ziti with Sausage, Onions, and Fennel takes several minutes to cook.

Ziti with Sausage, Onions, and Fennel makes 8 servings.

The ingredients for Ziti with Sausage, Onions, and Fennel are:

1 (1 1/4-pound) fennel bulb
6 quarts water
2 1/4 teaspoons salt, divided
1 pound uncooked penne(short, tube-shaped pasta)
1 tablespoon olive oil
1 pound Turkey sweet Italian sausage
2 cups (1/4-inch-thick) onion wedges (about 2 medium)
1/2 teaspoon crushed red pepper
1/4 cup tomato paste
1/4 cup (1 ounce) grated fresh pecorino Romano cheese

Here is how you make Ziti with Sausage, Onions, and Fennel:

Trim fennel, reserving fronds and bulb. Cut fennel bulb in half lengthwise; cut each bulb half lengthwise into (1/4-inch-thick) slices. Cut bulb slices into 2-inch-long pieces. Chop fennel fronds to measure 1/3 cup.Bring 6 quarts water and 2 teaspoons of salt to a boil in a large stockpot. Stir in pasta; partially cover, and return to a boil, stirring frequently. Cook 8 minutes or until the pasta is almost al dente, stirring occasionally. Drain pasta in a colander over a bowl, reserving 2 cups cooking water.While pasta cooks, heat oil in a large Dutch oven over medium-high heat. Remove sausage from casings. Add sausage to Dutch oven; cook 2 minutes or until lightly browned, stirring to crumble. Push sausage to one side of pan. Add onion to open space in pan; cook 1 minute or until onion begins to soften. Stir onion into sausage. Push onion mixture to one side of the pan. Add fennel bulb to open space in pan; cook 1 minute or until fennel begins to soften. Stir fennel into onion mixture. Stir in pepper and 1/4 teaspoon salt; cook 1 minute. Move the sausage and fennel mixture to outside edges of pan, leaving an open space in center. Add 1/4 cup tomato paste to open space in pan; cook 1 minute, stirring constantly. Stir tomato paste into fennel mixture.Add reserved 2 cups cooking water to pan; bring to a boil. Reduce heat, and simmer 6 minutes or until fennel is tender. Add fennel fronds and pasta; cook 2 minutes or until pasta is al dente, tossing to combine. Remove from heat; stir in cheese. Serve immediatelyServing Size:?1 3/4 cupsNumber of Servings: 8Recipe submitted by SparkPeople user NATECROWE.

The nutritional information for Ziti with Sausage, Onions, and Fennel is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 315.3

• Total Fat: 8.3 g
• Cholesterol: 41.2 mg
• Sodium: 468.3 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 6.8 g
• Protein: 18.2 g

Ziti with Sausage, Onions, and Fennel is Italian cuisine.