Italian

Giada Tagliatelle with Smashed Peas, Sausage and Ricotta is for Dinner.

Giada Tagliatelle with Smashed Peas, Sausage and Ricotta takes 5 minutes to prepare.

Giada Tagliatelle with Smashed Peas, Sausage and Ricotta takes 10 minutes to cook.

Giada Tagliatelle with Smashed Peas, Sausage and Ricotta makes 6 servings.

The ingredients for Giada Tagliatelle with Smashed Peas, Sausage and Ricotta are:

1 lb pasta
2 tb evoo
2 garlic
1 lb hot turkey sausage
1 lb frozen peas, thawed
1 c ricotta
1/4 c parmesan

Here is how you make Giada Tagliatelle with Smashed Peas, Sausage and Ricotta:

Boil pasta in water, omitting oil and salt. Drain, reserving 1 c water.Heat olive oil over medium-high and cook chopped garlic cloves until fragrant. Remove casings from sausage and add to pan, using a wooden spoon to break up.After sausage has cooked, move to side of pan and add peas to empty side of pan. Smash peas with back of wooden spoon. When finished, mix with the sausage and add ricotta.Mix pasta and sausage mixture in large bowl, adding 1/4 cup of pasta cooking water at a time to keep mixture moist. Toss with parmesan and serve.Number of Servings: 6Recipe submitted by SparkPeople user CHASITYMUNN.

The nutritional information for Giada Tagliatelle with Smashed Peas, Sausage and Ricotta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 554.1

• Total Fat: 16.3 g
• Cholesterol: 63.9 mg
• Sodium: 821.6 mg
• Total Carbs: 68.9 g
• Dietary Fiber: 5.4 g
• Protein: 31.7 g

Giada Tagliatelle with Smashed Peas, Sausage and Ricotta is Italian cuisine.