Italian

penne with broccolli rabe and sausage is for Dinner.

penne with broccolli rabe and sausage takes several minutes to prepare.

penne with broccolli rabe and sausage takes several minutes to cook.

penne with broccolli rabe and sausage makes 6 servings.

The ingredients for penne with broccolli rabe and sausage are:

4 sausage links (1 lb)
1 bunch broccolli rabe
6 oz mini penne
1/2 cup riccotta part skim
2 garlic cloves
1/2 cup garbanzo beans (chick peas)
1 small onion sliced
black pepper
mrs dash

Here is how you make penne with broccolli rabe and sausage:

brown sausage and then sweat onions in sausage fat. Season with pepper and mrs. dash. In another pot boil water for pasta. When pasta is almost done throw in broccolli rabe to blanch for one minute. puree beans with some pasta water and add ricootta, mix. Throw pasta, broccolli rabe and puree into pan with sausage and toss well. Serves 6Number of Servings: 6Recipe submitted by SparkPeople user DIDIM62.

The nutritional information for penne with broccolli rabe and sausage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 474.9

• Total Fat: 26.6 g
• Cholesterol: 63.6 mg
• Sodium: 738.1 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 5.6 g
• Protein: 21.8 g

penne with broccolli rabe and sausage is Italian cuisine.