Italian

Sausage and Artichoke Penne Past is for Dinner.

Sausage and Artichoke Penne Past takes 10 minutes to prepare.

Sausage and Artichoke Penne Past takes 20 minutes to cook.

Sausage and Artichoke Penne Past makes 10 servings.

The ingredients for Sausage and Artichoke Penne Past are:

Ingredients:
Hot Italian Sausage- 16 oz
Garlic, 4 clove minced
White Wine, 4 fl oz (replace with additional chicken broth if desired)
Chicken Broth, 1.5 cup (8 fl oz)
Artichokes hearts, chopped, 8 oz
Basil, 1 tbsp
Parmesan Cheese, grated, .75 cups
Dry Penne Pasta 16 oz
Red pepper flakes and freshly ground pepper to taste.

Here is how you make Sausage and Artichoke Penne Past:

Cook sausage over medium heat, crumbling as you cook, drain and set aside. Chop garlic and artichokes, cook in the same pan as you cooked the sausage until garlic is fragrant. Add wine, broth, basil and let simmer until broth is reduced by half. In the meantime cook pasta according to package directions Once broth is reduced add cooked sausage, red pepper flakes and black pepper to taste, cook a few moments to combine and heat through. Add to drained pasta and toss. Add Parmesan cheese, toss gently and serve. Serving Size: Makes 10 servings Number of Servings: 10Recipe submitted by SparkPeople user MSANNAKPDX.

The nutritional information for Sausage and Artichoke Penne Past is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 369.9

• Total Fat: 16.6 g
• Cholesterol: 41.3 mg
• Sodium: 723.1 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 2.6 g
• Protein: 17.1 g

Sausage and Artichoke Penne Past is Italian cuisine.