Italian

Speedy Sausage and Penne takes several minutes to prepare.

Speedy Sausage and Penne takes 30 minutes to cook.

Speedy Sausage and Penne makes 4 servings.

The ingredients for Speedy Sausage and Penne are:

1 tbsp vegetable oil
1 lb Italian sausages, cut in 3/4" chunks
I yellow, green or red pepper cut into small strips
1 can Campbell's Condensed Tomato with Basil and Oregano Soup
1/2 cup water
5 cups hot cooked penne
Grated Parmesan Cheese

Here is how you make Speedy Sausage and Penne:

Heat oil at medium high in large skillet, Add sausage chunks and cook 10 minutes or until browned. Add pepper and stir fry 3 minutes. Drain fat. Reduce heat to mediumStir in soup and water. Heat to a boil, stirring often. Reduce heat to lowSimmer covered, until sausage is cooked through about 10 minutes. stirring occasionally. Toss with penne. Sprinkle with cheese. Serves 4Number of Servings: 4Recipe submitted by SparkPeople user BOPEEP.

The nutritional information for Speedy Sausage and Penne is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 559.6

• Total Fat: 13.1 g
• Cholesterol: 110.2 mg
• Sodium: 693.3 mg
• Total Carbs: 90.1 g
• Dietary Fiber: 1.7 g
• Protein: 18.7 g

Speedy Sausage and Penne is Italian cuisine.