Italian

Sausage and Pepper Hoagies is for Dinner.

Sausage and Pepper Hoagies takes 15 minutes to prepare.

Sausage and Pepper Hoagies takes 20 minutes to cook.

Sausage and Pepper Hoagies makes 4 servings.

The ingredients for Sausage and Pepper Hoagies are:

3 TBS Olive Oil
1 Large Onion (about a lb.)
3 Medium Bell Peppers
3 Cloves Garlic
1/2 tsp Salt
1/4 tsp Pepper
1lb Italian Sausage
1 Loaf French Bread

Here is how you make Sausage and Pepper Hoagies:

Cut onion and peppers into long thin strips and mince garlic. Cut bread into 4 even pieces.Warm olive oil in a big pan until it slides around easily. Add onion, peppers, garlic, salt and pepper. Cook until the onions are carmelized. (golden brown color)While waiting for the peppers and onion to cook, broil the sausage for about 5 to 6 minutes on each side, keeping them about a half a foot from the broiler coils.When the sausage is done, let it rest for a few minutes and then cut them in half length-wise.Make 4 sandwiches using bread, pepper mixture, and sausages. (2.5 of the halved sausages, and a quarter of the pepper mixture.)Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KIROWYN.

The nutritional information for Sausage and Pepper Hoagies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 811.5

• Total Fat: 40.9 g
• Cholesterol: 90.0 mg
• Sodium: 2,014.0 mg
• Total Carbs: 75.8 g
• Dietary Fiber: 4.9 g
• Protein: 37.9 g

Sausage and Pepper Hoagies is Italian cuisine.